Baked cornmeal with sour cream, cheese and eggs. Ingredients: (Serves 2) 500ml water. 2tsp salt, plus an extra pinch for ...

Classic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and ...

Thanks to the toasty carbohydrate combining with the salty cheese, and the crisp contrasting with the gooey, a grilled cheese ...

Place the flour, polenta, baking powder, baking soda and salt in a bowl and mix well. Whisk the egg and buttermilk together. Mix into the dry mixture to form a thick batter and then add the cheese.