These tasty crab cakes are packed with plenty of seafood and topped with a creamy, tangy Old Bay sauce that you'll want to ...

Recipe developer Michelle Bottalico ... while adding another good dose of flavor to the crab cakes. The tangy and herby homemade tartar sauce features dill pickles and pairs nicely with the ...

They are then pan-fried until golden brown and crispy on the outside, while remaining moist and flavorful on the inside. Serve these Salmon & Crab Cakes as an appetizer or as a main course with a side ...

Browse 330+ crab cakes with sauce stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips. two fish meat cutlets are fried ...

Cool and then mix in the crab ( pick through ... with the Worcestershire sauce, paprika, mustard, mayonnaise and sour cream. Mix well and season to taste. Allow 3 crab cakes per person for a ...

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.

When all the butter has been added, season with cayenne, salt, and Tabasco, and keep the sauce in a warm place near the stove. Remove the crab cakes from ... top and serve. Recipe courtesy of ...