More delicate cooking produces better results. When picking the crab meat, I like to do so on a large white plate, so shell fragments are more easily spotted. Picking whole crab irritates many ...

24 wonton skins Vegetable oil Dipping sauce of your choice 300g crab sticks, finely chopped 75g onion, finely diced 75g ...

You’ll be making it all the time! Our favorite recipes to make with crab meat are Old Bay Crab Cakes, Maryland Crab Dip, and ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

A basic omelette is given an indulgent twist with ... Stir in the Parmesan, crab meats, herbs, salt and pepper. When the shallots are soft, pour in the egg and crab mixture. Reduce the heat ...

Red Cabot discusses the importance of buying local produce and shares three simples ways of preparing crab.

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

Canned crab meat is a fantastic affordable alternative to fresh crab. However, for its deliciously sweet flavor to truly shine it must be prepared in the correct way. If the dishes you've whipped ...

Avoid microwaving, as this can dry out the meat. Steaming Dungeness crab legs is a simple yet impressive way to enjoy this luxurious seafood. Their sweet, tender meat pairs perfectly with melted ...

Crab salad is a delightful dish that combines the richness of crab meat with the freshness of citrus and greens. Perfect for any occasion, this recipe is easy to prepare, nutrient-dense, and visually ...

Impress your guests with this elegant Crab-Stuffed Beef Tenderloin. This show-stopping dish features a juicy and tender beef tenderloin filled with a flavorful crab stuffing. The combination of ...

Crab Egg Foo Yong is a delicious Chinese dish made with fresh crab meat and fluffy eggs. The crab adds a sweet and savory flavor to the dish, while the eggs provide a light and fluffy texture. This ...