Developed in Cuba centuries ago, the mojito is a drink made from rum, sugar, lime, and mint. The word mojito derives from the ...

Here, the crunchy graham cracker crust is infused with coconut oil, and the mousse makes use of two kinds of creamy coconut.

Coconut water is nature's perfect thirst quencher, packed with electrolytes, vitamins, and minerals. If you’re looking to ...

Apple juice is enjoyable from childhood through old age, but creative additions of varied ingredients will make this ...

Made with only three ingredients, Filipino fruit salad is a simple dessert that can be prepared in no time and boasts a ...

Another bonus? It's made with leftover rice. So, roll up your sleeves and get ready to make delicious Moringa Coconut Rice. This vibrant and delicious recipe is packed with the nutty flavour and ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

These vegan coconut taste bombs are also good for gluten-free and dairy-free diets. One macaroon provides 55 kcal, 0.7g protein, 3g carbohydrate (of which 1.8g sugars), 4.5g fat (of which 4g ...

This coconut French toast is inspired by the tropical flavours of mango sticky rice. Brioche slices are soaked in a coconutty custard, cooked to golden perfection and topped with a fresh mango coulis.

It's a classic Puerto Rican drink made primarily of rum and coconut milk. And its the focus for an upcoming Coquito Wars competition on Monday, Feb. 24th. It will take place at Serenata at La ...