I love hummus. I could eat it every day, and oftentimes, I do! The fact that it’s versatile, easy to make, and garlicky, ...

To make the hummus, scoop out about 2 tablespoons of the roasted squash, red onion and red pepper and put them into a bowl or large jug. Add the remaining chickpeas, lemon juice, garlic and cumin.

Even before I mixed in the roasted-garlic-and-chickpea topping, this hummus stood out for its moist, creamy texture and bright, citrusy tang. With the garlic mixed in, it was undoubtedly the best ...

Use whatever leftover roast roots are to hand, and if you have some roast onions or garlic, chuck those in ... To serve, spoon the hummus into a bowl or onto a plate, sprinkle with a good pinch ...

Garlic packed with bold flavour & known for its health benefits. If you're a garlic fan, then you've got to try cooking with roasted garlic - it's an easy way to take your dishes to the next level.

This creamy tomato pasta makes a tasty midweek dinner. Roasting the tomatoes concentrates their flavour and brings out their natural sweetness. They’re paired with roasted garlic, creamy ...

These easy lunch recipes come together with just five ingredients or less and will be ready to devour in no more than five minutes.

Carrot hummus, packed with vitamins A and C from carrots and protein and fiber from chickpeas, is a clear nutritional winner. On the other hand, creamy onion ... lemon juice, garlic, olive oil ...