The ice cream is sandwiched in a light Genoise sponge and the sides coated in crushed biscuits. Start by making the cake. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line the base of a ...

The lemon cream cake is a perfect choice for those who want to enjoy a dessert that combines the freshness of lemon with the softness of a fluffy sponge cake. This recipe, which I found on Chef ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for ... Grease and line the base of a 20cm/8in springform cake tin with baking parchment.

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine ... We serve our black bean cakes simply with sour cream, avocado, scallions, and lime wedges; a salad or side ...