If you can't escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican jerk cuisine is a method of dry-rubbing or marinating ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Southern food is a serious flavor business, and if you've ever savored a spicy gumbo or a plate of smoky jambalaya, you know ...

This Creole Cajun Shrimp Recipe is super tasty and it comes together quickly, too. This Creole Cajun Shrimp recipe is just so ...

Add onion, celery, and bell pepper; cook, stirring occasionally, until softened, 4 to 5 minutes. Add garlic, Creole seasoning ... Add tomatoes, stock, hot sauce, Worcestershire sauce, and reserved ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

Continue cooking for an extra minute or two until the sauce is thick. Remove from heat and enjoy! You can also add in 1/2 cup diced fresh pineapples, chopped onions, or chopped bell peppers for a ...

“It’s actually really big crispy chunks of garlic and peppers,” Walsh says, “and the overall ratio of crisp to oil is perfect.” She says she appreciates that the sauce stays super ...