Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

South India’s love for chicken is unmatched. According to the National Family Health Survey (NFHS-5), the non-vegetarian ...

The US-based fast food franchise first landed in the UK in 2021 and has since amassed millions of hungry fans across the ...

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency. Whether you're seeking them out or looking to avoid them, here are six ...

So, whether you’re a Phoenix local looking for your new favorite spot, or a visitor seeking the true taste of Arizona, make ...

Restaurants serving cuisines from around China keep popping up in Chinatown's neighboring Bridgeport, which Henry Cai of 3 ...

Chicken isn’t just serving food; it’s dishing out crispy, juicy revelations that’ll make your taste buds dance the chicken ...

Popeyes may be the official wing of watching football, but that’s not the only chicken customers love from Popeyes. We’re ...

Popeyes revealed a major collaboration with a luxury tequila brand for the Super Bowl LIX and received criticism.

We love a happy hour deal; it's a great way to enjoy adult beverages and food specials without breaking the bank. Our newly updated southern Maine happy hour guide features more than 80 spots where ...

Now that fashion week is upon us, we rounded up the absolute best places to visit—and what to pack for each locale—in New ...

Echelon Kitchen & Bar, a new addition to Ann Arbor’s fine dining scene, is set to debut the wood-fired, vegetable-forward restaurant on Feb. 6 at 200 S. Main St.