Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And it's as easy as mixing the custard in a jug and pouring ...

then pour the mixture over the croissant slices and top with generous handfuls of frozen mixed berries. Bake for 30 minutes, then serve warm. Not your flavour? Try this citrusy bread-and-butter ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes of Christmas: cinnamon, pears and caramelized sugar ...

No need to butter the croissants in this take on the traditional pudding as they are buttery enough to make this a delicate dessert. I have used my favourite strawberry jam, but feel free to ...

The croissants provide a richness that go beyond basic bread pudding, and the chocolaty custard is impossibly decadent. For an easy, summery strata, toss small slices of baguette with zucchini ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...