Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

The best part about this croissant bread pudding recipe is that it's open to endless variations—and croissant flavors—from additions of almond and raspberry to chocolate chip. For extra fanfare, ...

So James is making a whisky and white chocolate croissant bread and butter pudding! 2. Melt the butter in a pan, tip the croissants into an ovenproof dish, pour over the butter and soaked sultanas 3.

Try our sweet and savoury recipes including puddings, brunches and even a croissant bread sauce. Reduce food waste and put day old croissants to great use in our selection of sweet and savoury ideas.

These Croissant Croutons are a delicious and indulgent addition to any salad or soup. Made from buttery croissants, these croutons are crispy on the outside and soft on the inside. They add a rich and ...

1. Preheat the oven to 180°C. 2. Butter one side of each croissant and spread with jam. Arrange in a greased baking dish. 3. Whisk together the eggs, vanilla extract, milk and lemon zest, then pour ...

then pour the mixture over the croissant slices and top with generous handfuls of frozen mixed berries. Bake for 30 minutes, then serve warm. Not your flavour? Try this citrusy bread-and-butter ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion. The Southern Living Test Kitchen has been publishing recipes ...