Sprinkle the prepared crumb topping evenly over the cake batter. Bake: Bake in the preheated oven for 30-35 minutes, or until ...

You'll adore every single crumb of this scrumptious muffin! Banana Muffins are a great way to use those ripe bananas. You'll find them so easy to make and they don't require a mixer.

It's really up to you how much of this crunchy oat crumble topping you want to sprinkle on your fruit and yoghurt. It will keep really well in an airtight box for a week or so. Preheat the oven to ...

This is a crumble of dreams. This is nothing short of alchemy: you take the vilest, crunchiest supermarket strawberries, top them with an almondy, buttery rubble, bake and turn them on a cold day ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your fingers. 6. Place the pie on the foil lined pan. Bake on the middle ...

They have a yummy crunchy cinnamon crumble topping on top. They will keep for a few days in the pantry, a week in the fridge, or months if frozen. Makes 12 medium muffins.

Bake in the oven for 10 minutes. 3. Refrigerate the other half of crumb mixture for the topping. 4. Meanwhile, mix in a bowl 1 cup Greek yogurt, 1 tsp lemon juice, 2 tbsp flour, 2/3 cup sugar and 1/2 ...