Fish with a crunchy crumble is a dish that can convert ... Forget about breaded or baked fish without any extras. You can ...

This clever kitchen hack uses slices of bread to make crunchy shells. Fill them high with crispy, breadcrumbed fish fillets and ... on top to make shallow cups. Bake for 8–10 minutes or until ...

Top tip: Make this fish pie with a mash and cheese top and grill until golden as an alternative to the crunchy top.

Pat the fish dry with a paper towel. Removing excess moisture helps the coating adhere better and creates a crispier finish. Coat the fish lightly with seasoned flour or breadcrumbs. A thick batter ...

These crunchy fish fingers get their texture from panko bread crumbs ... Place the fish on the baking sheet and bake for 12 to 15 minutes, flipping the fish after 8 minutes.

Any combo of fish and potatoes does it for me and this is a good one. Baking the fish in between the vegetables and the crumbs means that the fish stays moist and even reheats well without drying out.

These chunky fish fingers have a delicious, golden crunchy coating and cook really quickly in an air fryer. Serve with mash and peas, or pile into a lightly toasted bun with salad and tartare sauce.

Baked fish is a nutritious ... and cream cheese encased in crunchy, toasty breadcrumbs, this rich and protein-heavy dish fit for a family is as easy as assembling your ingredients and letting ...