Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda. Garnish with lime wedge.

You catch a waft of your hot buttered rum, and it smells, well, overpowering. Nobody wants to drink pure rocket fuel ... bartenders use just 0.6 ounces of Cruzan Black Strap and an ounce of ...