Grate cucumbers on a coarse grater and add to soup. Chop the parsley finely, put everything in a saucepan, and cook for another 5 minutes. Add salt to taste. Serve the soup with toasted bread crumbs.

Chilled Cucumber and Lovage Soup is a refreshing and light summer soup. Made with fresh cucumbers, lovage leaves, yogurt, and a hint of lemon, this soup is perfect for hot days. The cucumbers provide ...