It’s Mint Julep Day: here’s everything you need ... Juleps should be served in silver or pewter tankards called julep cups, so that a frost can form on the outside to keep the drink cool.
Pour 10ml/2 teaspoons of the cooled sugar syrup into a julep cup with all the remaining ingredients except the mint sprig. Carefully ‘churn’ the ingredients in the cup by stirring from top to ...
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