You can transfer it to a pastry bag to pipe decoratively over the cake or cupcakes. Swap out the butter for a dairy-free butter. This silky frosting is perfect for those with dairy allergies.

You can add more dairy-free milk of choice if your frosting ... 9-inch two-layer cake or one 8-inch two-layer cake. You should also have enough frosting for 12 to 36 cupcakes, depending on their ...

You could also bake this cake in two round cake tins if you prefer a layered cake. Allow the cake to cool completely. 3. To make the frosting, gently melt the chocolate and coconut oil in a small ...

A gluten-free and dairy-free option, the cake is made with almond flour, sweetened with maple syrup or agave, and flavored with vanilla extract. A dairy-free twist on a classic favorite, the moist and ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

If a recipe calls for yoghurt or milk, substitute it with a soya or rice yoghurt – the texture of the cake will be slightly heavier and more fudgy. Dairy-free chocolate cake You can still enjoy ...

This cake is gluten free, dairy free and refined sugar free, making it the perfect healthy treat for everyone." Combine the flesh from 2 ripe avocados, 125 ml (½ cup) pure maple syrup, 125 ml (½ cup) ...

They must be ordered in advance and are not available at ATM locations. Gluten-Free Note: The gluten-free cupcakes do contain milk in the cake itself, so they can’t be made dairy-free with a frosting ...

grain-free and dairy-free, I like to describe it as a king-cake-meets-bundt-cake. And making their debut this year are our Eat Fit King Cake Cupcakes, iced with white frosting and topped with the ...