These vegan carrot cake cookies are basically mini carrot cakes with cream cheese frosting! Made with wholesome ingredients, ...

Spread the icing on cooled cupcakes or cake using a knife. You can transfer it to a pastry bag to pipe decoratively over the cake or cupcakes. Swap out the butter for a dairy-free butter.

You could also bake this cake in two round cake tins if you prefer a layered cake. Allow the cake to cool completely. 3. To make the frosting, gently melt the chocolate and coconut oil in a small ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

A gluten-free and dairy-free option, the cake is made with almond flour, sweetened with maple syrup or agave, and flavored with vanilla extract. A dairy-free twist on a classic favorite, the moist and ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

This nutty vegan chocolate cake is rich, moist and delicious. The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you ...

½ cup raspberry jam 315 g flour For the almond-butter cream: 125 g almond flour 125 g Woolworths avocado oil spread, chilled and cubed 3 T baking powder ½ t sea salt 350 g icing sugar, sifted ½ cup ...

"I love that it is super-moist and rich in heart healthy essential fats from the avocado oil. This cake is gluten free, dairy free and refined sugar free, making it the perfect healthy treat for ...

dairy-free cakes. Their triple chocolate millet cake is particularly rad because of its rich chocolate flavour and spongy texture. From wheat based cakes to low-calorie frosting and also including ...