Pat the drumsticks dry with paper towels. Coat them in the vegetable oil and sprinkle with the salt. Rub the spice mixture ...

There's nothing quite like the aroma of deep-fried chicken wafting through your kitchen! This classic dish is a favorite ...

Try these air fryer recipes to get the most out of your favorite kitchen gadget. With fried chicken, egg rolls, and more, ...

‘Fried’, ‘chicken’ and ‘sandwich ... if you want to get rid of any excess fat once the chicken’s cooked. Pour enough oil into a deep, heavy-bottomed saucepan to come about 3½cm ...

diagonal cuts into each breast of the chicken, going all the way down to the bone. Make two equally deep slashes in the thighs and two in the drumsticks as well. Place the chicken, breast side up ...

Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...

In a small bowl, whisk together the onion powder, mustard powder, smoked paprika, brown sugar, poultry seasoning, black pepper, and cayenne. Pat the drumsticks dry with paper towels. Coat them in ...

My sheet pan fried rice is a game ... Shredded rotisserie chicken (or cooked and cubed) takes this from a side dish to a complete meal. I love this recipe because it’s endlessly flexible ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.