Named for the "best rapper alive," according to the menu, the dish comes with two big deep-fried tilapia fillets, curly fries, and a drink. You can get it spicy or with a variety of sauces.

Tilapia is a versatile ingredient. It complements many different flavours, and the firmness of its flesh makes it excellent for pan-frying, grilling, or deep-frying in a crisp beer batter.

Originating from France, "a l'Orly" refers to a method where white fish fillets, like sole or cod, are battered, deep-fried and traditionally served with tomato sauce. In the early 1990s, this dish ...