While it might be easier to use the uncooked yolks in the kitchen, there are, in fact, several ways to transform hard-boiled egg yolks into tasty treats, thick sauces, and more. In order to assess ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

There's no way to describe Italian Zabaione but to say that it is a light foamy dessert with a hint of liquor that's not ...

Two egg yolks One tsp white wine vinegar, plus extra for poaching the eggs 100g (4oz) unsalted butter, melted Salt and freshly ground black pepper Method: Using a hand whisk, whisk the yolks and ...

1. Put all the ingredients in a blender bowl and blend until a homogeneous mass of smooth consistency is formed. 2. Put the ...

If you want to make this dish for four, use 3 egg yolks and 125g/4½oz butter in the hollandaise.

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

For one whole egg, use 57 grams (1/4 cup ... hold up a tall cake or keep cookies from crumbling. For desserts that require beaten yolks and whites, like a chiffon cake, Meli suggests using ...

Sponge cake is one of the most popular bases for cakes and desserts, but making it can be a real challenge. Often, instead of fluffy and airy dough, housewives are faced with low, cracked, or ...