Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish, and sprinkle with the remaining salt mixture. Cover the salmon with the dill, and allow to stand in a cool ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... seasoned it and then bring out from heat. 4. For sauce vierge, combine chopped tomato, dill leaves, capers, ...