Discover how to transform your salads with fresh and flavorful homemade dressings. Learn to whip up delicious and healthy ...

My mother taught me to make dressing early. Her recipe was always Dijon mustard, olive oil, and vinegar—she learned it while ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

If you’re looking for a quick and easy route to spruce up your salads, you may want to take a trip to Trader Joe’s. The grocery store keeps its shelves stocked with tons of dressing options, like Hot ...

For a delicious and easy dressing, mix three parts olive oil with one part blackberry vinegar, a teaspoon of Dijon mustard, ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

Mariko makes her own salad dressing for her side greens ... You probably have all of the ingredients on hand already: lemon ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

If you’re anything like me, you might feel like you need a full-body cleanse just to shake off all the pumpkin spice and ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

A jar of homemade pickled red onions should be a staple in your fridge. They come together in just 10 minutes, only require a ...