Tartar sauce is a must-have condiment for seafood lovers, and this easy homemade recipe delivers creamy, tangy flavor in ...

Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

If you don’t have time to make the mayo for the tartare sauce ... lemon zest and dill. Stir well to combine – you can use your hands for this, then shape into eight fish cakes.

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman ... aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint ...

The fish will continue to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until ...

Taziki’s Mediterranean Café is bringing Grilled Fish back to the menu for a limited time while introducing a zesty new side. From now until Sunday, April 20, Taziki’s guests can enjoy the brand’s ...

Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl ...

Place half of the mixture into a container that will accommodate the fish snugly ... For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and dried dill in a bowl until well combined.