Crispy on the outside, tender and juicy on the inside—these fried mushrooms are a savory snack you won’t be able to resist.

This fried snack is deliciously savory ... buttermilk marinade and whisk together until smooth. Use a fork to dip each ...

3. Heat oil for frying. Dip the mushroom in the batter & fry them till golden brown. Keep these aside. Stir fry these also for a minute on a medium flame. Add the black pepper, salt, sugar and soya ...

Dip the quail eggs in the flour ... Transfer the cavolo nero to four warmed serving plates. Spoon over the deep-fried mushrooms, add the quail egg halves and dress with the pomegranate sauce.

Ingredients: 4 strips yellow pickled radish1 red bell pepperHandful green onions (chives or scallions)3 shiitake mushrooms4 ...