Garlic and Butter Flatbread Garlic and butter are a match made in heaven, and when paired with soft, homemade flatbrea ...

Add the malt extract and roast garlic purée and mix to combine. Pour into the mixer bowl along with the butter ... remaining dough. With the seams on the underside, arrange the balls on a ...

7. Knock down the dough and divide into 8 equal balls. Roll the dough into discs of about 5 mm in thickness on a floured surface. 8. Grill the flatbreads on each side over an open fire or in a large ...

Simple naan breads, flavoured with garlic ... Place the dough into an oiled bowl, cover with a damp tea-towel and leave in a warm place for 10–15 minutes. Form the dough into five balls.

Appetizer: Garlic bread + pizza ? The perfect match ! Try it with our pizza crown recipe ! Preparation: Step 1: Mix melted ...

Repeat kneading process about six times. 4. Split dough into four even balls; brush balls with olive oil. Cover and refrigerate for at least one day and up to two days. 5. When ready to bake pizzas, ...

Her recipe just calls for frozen dough, which is later spruced up with some homemade garlic butter. The recipe says ... the dough and forming it into small balls on a sheet pan.