Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon ... around 4 litres/7 pints for this recipe. If you cook a large gammon joint ...

Wash and drain the mince. Boil it with the green peas with half a cup of water on low flame. Stir occasionally till cooked and dried. 2. In a kadhai, heat oil and add curry leaves, ginger, garlic, ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

If desired, garnish with carrots and green onions. Do split peas need to be soaked? For this split pea soup recipe ... Try ...

A can of green peas ... pea soup recipe. In just 15 minutes, you'll have a tasty and nutritious meal. Ingredients: Preparation: Tips: For a more aromatic soup, add 1 teaspoon of dried marjoram ...

Select fresh peas with bright green pods that are firm and plump ... When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.