Using your vermouth for cooking — which will potentially eliminate its alcohol content — allows you to extend its shelf life.

Sweet and dry vermouth are both types of fortified wine, but they look and taste different and can be used in distinctly different cocktails.

Today, the modern recipe often follows the 6-to-1 ratio, although some martini purists will tell you that, at most, you should put the dry vermouth in a spray bottle and give it one spritz in the ...

Combine the spirits and lime juice in a glass over ice and stir. Garnish with a lime wedge. Muddle four strawberry halves in ...

they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white wine can be added and cooked down until it is ...