Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

These red velvet cupcakes are fluffy, moist, and topped with tangy cream cheese frosting. They’re an easy dessert for any celebration! Few things say “love” quite like a batch of homemade red ...

This foolproof recipe will guide you step by step to prepare fluffy and delicious biscuits, worthy of any American breakfast. With just a few ingredients and a simple technique, you'll achieve tall ...

Artificial sweeteners can be a healthy way to add sweetness without sugar, but not all sugar substitutes are created equal. Some artificial sweeteners offer sweetness without introducing unwanted ...

Another way to bake these treats without eggs is to use yogurt or buttermilk. "This will help replace the moisture in baking that eggs would have provided, and ¼ cup of either one will replace ...

Southern Buttermilk Pie: What About Dried Buttermilk Powder? Dry powdered buttermilk can play a vital role in enhancing the tenderness and browning of baked goods when incorporated into the flour.

There's much to be said about a cocktail sauce with a bold level of heat. With applications for dishes including seafood and beyond, a spicy cocktail sauce can be used and reused in a number of ...

Yes, and it's easy, requiring little more than cream ... especially when baking. Can I substitute sour cream for buttermilk? Yes, although you'll likely want to thin it out with milk or water ...

These banana pancakes are wonderfully fluffy and stand up tall and proud. They offer a slight tang from the buttermilk, but it's tempered by a mild banana sweetness. There’s a subtle banana ...