Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

chicken breast piece, lemon juice, Kashmiri red chilli powder, mustard sauce, ginger-garlic paste, Salt, boiled spaghetti, For the yoghurt sauce, greek yogurt or hung curd, th cup indian mustard sauce ...

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How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

This delicious Chicken and Steak Stir Fry is made with tender beef, juicy chicken, and fresh veggies bathed in a flavorful ...

Add onions, capsicum, and salt, cook until golden. Stir in spice powders, then toss in chicken with a splash of water. Add lemon juice and coriander leaves, mix, and serve. Easy Blueberry Croffle ...

Cook's note: stir-fry sauce, also known as wok sauce, can be bought from Woolworths or any Asian mini market. To make your own combine soy sauce, chilli, garlic, a touch of chicken stock and sesame ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...