Bring your barbecue to life with a great jerk chicken recipe from James Martin. It's hot and sour with plenty of Scotch bonnet chillies. Serve with rice and peas. Put all the ingredients for the ...

In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it with lemon, then brining, then marinating, then cooking it over a smoky ...

Jamaican jerk chicken wings are a perfect way to bring bold island flavors to your table. Packed with spicy, smoky, an ...

Jerk Chicken with Tropical Couscous is a flavorful and vibrant dish that combines the heat of jerk seasoning with the sweetness of tropical fruits. The chicken is marinated in a spicy jerk marinade, ...

On this edition of Easy Eats, Chef Brock Cahoon, from the Keystone Villa at Fleetwood and cooking instructor at LCCC, shows off how to make a jerk-marinated chicken and gives some great tips for ...

Place the chicken in a separate cast-iron or ovenproof pan. Drizzle with the remaining olive oil and heat over a high heat until it starts to sizzle. Add any remaining jerk rub or marinade to the pan ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...