We’ve got 40 recipes to help inspire you to make dinner this February—one for every day of the month, and then some.

Ground beef is a kitchen staple that never disappoints, offering endless possibilities for creating hearty, delicious me ...

Say goodbye to dinner stress with these 25 dump-and-go meals that practically make themselves! From comforting classics ...

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!

If you've ever faced the conundrum of needing to cook a steak directly from frozen, you might have thought about turning to your sous vide. But does it work?

In today's world, feeding a large family for $20 or less might bring visions of packets of ramen noodle soup and canned ...

Tulane Hospitality have opened new eateries on campus since the beginning of their new partnership with Aramark Collegiate ...

These foods are low in calories, nutrient-dense, and have more protein than one large egg. Here’s the best way to eat them.

Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.