This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

James Martin shows you how to home-smoke your own fish for a dinner-party reveal that is properly 'ta-dah!' Equipment and preparation: for this recipe you ... one of the trout fillets, skin ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into its own in everything from simple salads ... up some of the best trout recipes to help you make the ...

A healthy and warming vegetarian creamy pumpkin soup recipe with chilli to give it a little extra kick in flavour - plus it's great for beating colds and fat-burning. Smoked Trout with Horseradish, ...

4. To braai the trout, place the rice and tea leaves in a deep cast-iron tray. Place the trout on a grid, skin side down, in the tray, cover with foil and smoke for 20 minutes directly on the coals. 5 ...

They make a great alternative to ordinary sandwiches and are great for lunch on the run. Here smoked trout, taramasalata and salad greens combine for a tempting filling. Preheat the oven to 180°C.

2. Peel the potatoes and grate coarsely into a large bowl. Grate in the onion and 30 g butter. Mix in the chopped trout and season to taste. Chill for 1–2 hours to firm. 3. Shape into small cakes, ...

There's something special about gathering around with friends and family to share a classic Southern appetizer like Smoked ...

I get a lot of my fresh produce from Berried Treasures farm in Roscoe, New York, which also happens to be a major trout fishing area. My smoked trout also comes from them.I use the American ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...