This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

Equipment and preparation: for this recipe you will need a smoker and ... Cook in a well-ventilated place and open the windows.) When the trout has smoked, remove from the smoker and set aside ...

In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and ½ cup of the trout and puree until smooth. With the machine on, gradually drizzle in the olive oil until ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

I get a lot of my fresh produce from Berried Treasures farm in Roscoe, New York, which also happens to be a major trout fishing area. My smoked trout also comes from them.I use the American ...

No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

Finally, we go Scandinavian with a smoked trout hash finished with fresh dill and a fiery hit of horseradish. This hearty hash is weeknight-quick thanks to potatoes that are parcooked in the ...

Trout is a delicate fish that is available year round, and can be used in place of salmon in many dishes. Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into ...

For a simple recipe that can be prepped in under ... spinach, leeks and smoked trout", it's easy to make, surprisingly tasty and "suited to a cold winter night". Irenie Forshaw is a features ...