Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

To make sourdough bread you need to use a ‘starter ... Portion the dough into two and shape into two ball-shaped loaves. Flour generously, and place each loaf seam-side up in a bowl, lined ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike freeform Sourdough Cabin Bread, I bake brioche loaves in pans.

If you're sick of your scrambled eggs lacking in taste and want to add that extra punch of flavour, this is a game changer ...

Bringing nutritious rye sourdough bread to Mayfield in Cork has seen Angela Nöthlings develop microbakery Ryes & Shine into a ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

Strath Halladale based Loaf has been named as one of Scotland’s top 18 bakeries by a leading interiors and lifestyle brand.

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...