No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...

Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

Fretting over the price of eggs? We get it. But our 10 strategies can help you get all the goodness of eggs without having to ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Subscription-based food delivery services make it easier than ever to maintain healthy, eco-friendly, plant-based eating ...

Nobody wants to have to deal with a fork, knife, and plate in the heat of the game, which is why finger food like this idea ...

If you're prioritizing your protein intake this year, the process just got a lot easier. Protein is king when it comes to ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.