Did you know that a little bit of those samosas you love so much was probably made in Indonesia or Malaysia? In the age of ...

And ideally, any new product should look, feel, and taste as good as the food it replaces — and be able to overcome any ...

For a limited-time, customers who order a classic milk tea at LiHO tea will receive a "God of Fortune" glutinous rice paper cover that melts into the drink for a sweet surprise. The drink will also ...

Edible flowers flourish in fertile soil with excellent drainage. Start by checking your soil's pH level; most edible blooms ...

A team of chemists and agriculture specialists has developed a way to transform urea in wastewater, into percarbamide, which ...

Beans are packed with protein and they're the perfect candidates to buy in bulk.

We spoke with a cheese expert to find out the best way to keep your favorite cheeses fresh. Spoiler alert: plastic wrap isn’t ...

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A research team led by Paolo Falcaro has developed a microporous crystal compound that signals whether protein-rich foods are spoilt. The ERC grant is now being used to explore practical applications.

Foundation — of which I am an enthusiastic member, has been stressing eatable (as opposed to edible) landscapes — a concept ...

Cocktail garnishes can add visual flair to your drink, but do they have an actual role in your beverage? The truth is surprisingly complicated.