"The risk of cardiovascular disease increases substantially as women go through menopause ... results from trials that compared the effects of soy isoflavones on four different biological outcomes ...

SERMs, like the breast cancer drug tamoxifen, have estrogenic effects in some tissues ... the world included postmenopausal women who had consumed either soy isoflavones or a non-isoflavone ...

women tend to get fewer hot flashes than women in the U.S. But when studies have looked closely at soy's effects on menopausal symptoms, the results have been mixed. "I'm a strong proponent of soy ...

Besides these molecules, soy isoflavones have gained considerable attention due to their potential beneficial effects; they appear effective in managing symptoms in postmenopausal women and in ...

Women who have polycystic ovary syndrome (PCOS)—a common cause of female infertility—may be able to improve their metabolic and cardiovascular health by consuming soy isoflavones, according to a new ...

Yet while soy products have many health benefits, some people question their safety. Let’s look at what research shows. What about women who have been diagnosed with breast cancer? Researchers found ...

or uterine cancer risk in peri- and postmenopausal women. Soy foods such as tofu are renowned for their cholesterol-lowering effects. In fact, the evidence is so strong that regulators in the ...

Objective To determine the effects of soy milk consumption compared with cow's milk on inflammation, coagulation, and oxidative stress among patients with diabetic nephropathy. Research Design and ...