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Yolks are not the only thing that come in different colors. The shells vary as well. Unlike yolks, the color of a shell has nothing to do with the nutritional value of the egg, said Steele.

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Grocery prices are rising across the country, with eggs becoming particularly scarce and expensive due to supply shortages and an increase in bird flu cases.

The color of the eggshell has no impact on the egg’s nutritional value or taste, adds Yarborough. “This is derived more from breed and bird nutrition,” he adds. Blatchford agrees.