Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.

Toffee bits are a great way to elevate all kinds of sweet treats, and it's easy to make your own at home. All you need is three ingredients.

Fold each one into a triangle and arrange in layers in a 28 cm ovenproof dish or pan. Preheat the oven to 180ºC. 2. To make the toffee sauce, place a deep saucepan over a medium heat and add the juice ...

Once the sugar has dissolved, increase the heat and allow to caramelise. Once golden, remove from the heat and stir through the cornflakes. Turn out onto a silicone mat and allow to cool. 5. To serve, ...