For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

Val Smith was on a river cruise in France when she woke in the early hours feeling incredible itchiness on her arms, torso ...

Red meat exports are showing stronger results than anticipated going into 2024, according to Dan Halstrom, CEO of the USMEF. Halstrom says ..

Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

That lunchtime staple, the humble ham sandwich, has come in for a bashing in the press recently. According to many reports, ...

A European review of health studies shows that plant-based meat is healthy, despite its association with ultra-processed ...

More Constipation. Meat is high in protein and fat yet low in fiber, which can slow down digestion, leading to constipation ...

A pair of pre-fabricated buildings were moved slowly, gently, and perfectly by crane onto foundations on L&A Cross Road in ...

In what they've confirmed as the largest study looking at the effects of diet on rates of colon cancer, researchers in the UK ...

When stress manifests in meat, it is referred to as stress meat. “In stressful situations, the body secretes signalling ...

A glass of milk a day cuts the risk of bowel cancer by almost a fifth, according to the largest study of its kind.