Soy – and especially tofu – is “enjoying a new era of popularity” in the US thanks in part to its affordability, innovative ...

The competitive landscape of the soy-based food market is characterized by significant contributions from start-ups and established players alike. Companies such as Nuritas and Brightseed are ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...