To make tofu scramble as a substitute for paneer bhurji, just crumble firm tofu and saute it with onions, tomatoes, turmeric, ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

Cornstarch is often used in air fryer tofu recipes to help make it crispy, but what if you don't have any on hand? Here's how ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...

You can press tofu at home using a tofu press or by improvising with heavy books wrapped in a clean cloth. One of the benefits of homemade tofu is the ability to add flavor during the pressing process ...

But for carnivores who want to reduce their meat consumption, tofu can prove a surprisingly delicious stand-in. Extra-firm tofu, crumbled into a skillet, sautéed until dry and well-seasoned ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry paper towels and season with salt and pepper. Dredge tofu in cornstarch and ...

We lean almost exclusively on firm or extra-firm tofu, wrongly assuming that the only use for soft or silken is to blend it into dressings and sauces and creamy desserts. I and others have written ...

For vegetarians and vegans seeking protein sources, paneer and tofu are common options. Paneer has higher protein and fat content but more calories, m ...

Different tofu firmness levels are suitable for different dishes. Use extra-firm tofu for frying or baking, firm tofu for soups, and silken tofu for creamy textures. Marinate tofu to add flavour ...

In a large skillet, heat oil over medium-high heat and sauté onions until soft. Add garlic and red pepper and let cook a few more minutes. Reduce heat to medium-low and add spinach. Let cook, stirring ...