An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

You’d most likely assume that I prefer grilling over searing when it comes to cooking protein. Well, you’d assume wrong believe it or not and it’s no different when making this Bone in Ribeye Steak ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

I’m always looking for good recipes to use apples ... Preheat oven to 350 degrees and line muffin pan with 18 paper liners. Cream sugar, eggs, oil and vanilla with a mixer.

The Tomahawk can take longer to cook, but it's worth it With a fat cap and at least 5 inches of rib bone extending from the meat, the Tomahawk is actually a rib-eye ... the steak in a pan or ...

and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. You were probably taught to cook a steak like most people: ripping hot cast ...

Whether you use a trusty cast-iron skillet or your favorite nonstick pan, these recipes will help you whip up a delicious dinner in a pinch. Recipes like our Skillet Curry Chickpea Potpie and our ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground ...

The best part? It comes together in one skillet, keeping clean-up to a minimum. Get the Recipe: Copycat Alice Spring’s Chicken Leftover Steak Quesadilla. Photo credit: Dinner by Six. Leftover Steak ...

This steak with onion cream sauce is one of Ree's favorite special occasion recipes! The steaks are seared in a heavy-bottom skillet before ... Whip this fried round steak up in just 10 to 15 ...

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.

This gut-healthy one-pan dish can make dinnertimes ... for your stomach. Chef and recipe developer Julia Levy includes extra-virgin olive oil, pound sirloin steak, thinly sliced, 30pc-lower ...