Compared to many other types of cheese, mozzarella has a higher moisture content and less total fat. It also has lower amounts of saturated fat than most types of cheese—although it still has a ...

Parmesan cheese is a rich source of protein and calcium, and it also contains vitamins A and B12. However, it is high in sodium and saturated fat, which can contribute to high blood pressure and heart ...

The best mozzarella for cooking at high temperatures is low-moisture. Cheese is composed of protein, fat, water, and acid ...

Cottage cheese is low in calories and high in protein, making it a great choice for weight management and muscle recovery. In ...

We sampled mozzarella sticks from six major chains to find the crispiest, cheesiest option. See which one delivered the ...

Five consumer trends in cheese to inform NPD. Based on a Dairy Farmers of Wisconsin report compiled by Innova Market Insights.

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...