People have been brewing alcoholic beverages worldwide for millennia, which has resulted in a wide variety of beer ...

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

If Nigella’s fridge is stocked with them, shouldn’t yours be? Here’s what you need to drizzle, dollop and dip ...

The demand for non-alcholic beverages is growing for many reasons including dry January, a time when some people pledge to go ...

Some players opt for a protein-packed breakfast bowl with scrambled eggs, sautéed vegetables, and avocado, while others enjoy ...

Honey has been shown to improve cough frequency and severity in human trials. To combat sore throats, you can eat the fermented garlic honey as is but if you're not keen on the taste you can also add ...

“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike water kefir which is made with sugary water. Generally speaking, homemade ...

Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...