While it was named after its place of origin, now there are many Hakata ramen shops are all over Japan. Hakata Ramen (博多ラーメン) is a traditional Japanese food that consists of ultra-fine straight ...

Fry the eggs, keeping thin; remove, stack and then cut into fine strips keeping in stacks. 3. Cut the cucumber, carrot, ham and crab sticks into similar lengths (4-5cm). 4. Boil the noodles ...

If you fancy a winter warmer with an Asian twist look no further than Dean's tasty pork served with fine noodles and some colourful Thai ingredients. Place the cubed squash into a pan with a dash ...

The noodles in this salad will cook just by soaking in boiling water from the kettle. These lunchbox noodles can be made in 10 minutes before school. Put the noodles in a bowl and pour over ...

A beloved Myanmar breakfast dish, Mohinga features fine rice noodles in a flavorful fish soup enriched with onions, garlic, ginger, lemongrass, and topped with sliced banana flowers, boiled eggs ...

To make the filling: Steam the vegetables for 5 minutes, or until tender crisp. While still warm, toss through the marinade. Soak the fine noodles in boiling water for 10 minutes or until soft. Drain ...

Quanzhou red oil rice noodles from Quanzhou county deliver a spicy kick, crafted with fine rice noodles, red oil, pork broth, minced meat, and soybeans.