Depending on exactly how it is made and subsequently processed (including pasteurising and packaging), the tofu will either be categorised as ‘silken’ or ‘firm’. If it is ‘firm’, it ...

Silken tofu makes for the perfect high-protein smoothie bowl to start the day. You will hardly taste the tofu, but it brings lots of protein and creamy texture to the party. In this recipe I’ve ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

We lean almost exclusively on firm or extra-firm tofu, wrongly assuming that the only use for soft or silken is to blend it into dressings and sauces and creamy desserts. I and others have written ...

Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll ... Probably the most versatile because it’s firm enough to be sliced and cooked without losing its shape.

A small-batch tofu maker is pushing perceptions of the vegetarian staple into new territory, using McDonald’s, low-waste ...

Silken Tofu Ceviche is a refreshing and vegan twist on the classic ceviche dish. Instead of using seafood, this recipe features silken tofu marinated in a tangy and zesty mixture of lime juice, ...

firm, soft and silken. Silken tofu has a jelly-like texture, similar to panna cotta, making it ideal for smoothies, desserts and sauces. It falls apart easily and has the highest moisture content ...