The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...

And lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic ...

This tofu variety is an effective binding agent you can use instead of eggs when baking a moist cake. Here is how to get it ...

Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll ... Probably the most versatile because it’s firm enough to be sliced and cooked without losing its shape.

Depending on exactly how it is made and subsequently processed (including pasteurising and packaging), the tofu will either be categorised as ‘silken’ or ‘firm’. If it is ‘firm’, it ...

you may enjoy silken tofu, which is very soft and has a creamy, jelly-like texture. When cooking tofu, choose a firm or extra-firm tofu, as it holds its shape well in the heat. Before cooking ...