The fish is thought to have chewed up and spit out some unlucky sea creatures, resulting in this unique fossil.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Salmon with lemon and greens - Catherine Falls Commercial/Getty Images Preparing fresh fish or seafood often requires a little more technique than other dishes. The meat is delicate and can ...

Chinese, Mexican, Middle Eastern and other restaurants serve whole fish in their own styles. Here are five places to check ...