Certain medications can assist in managing blood pressure levels, along with a low-fat, balanced diet. This diet can include ...

Symptoms of high blood pressure are rarely noticeable but eating this sweet treat in moderation can help keep it down ...

Dark chocolate may hold the key to aging gracefully, thanks to its high flavonoid content, which supports heart health, ...

Chocolate makes life sweeter. It’s prized for both its luscious taste, and health benefits for the mind and body. You can bite into it, melt it, drink it or bake with it for a rich delectable treat.

The Cocoa Polyphenols. Cocoa polyphenols could potentially keep our brains young active and functional. Cocoa polyphenols (Flavonoids) protect neurons from damage as follows: (a.) Cocoa flavonoids are ...

A little dark chocolate goes a long way in promoting cardiovascular health. · Improves Brain Function: Cocoa has been shown to enhance cognitive function by increasing blood flow to the brain. That ...

It has also been shown that cocoa beans help with digestion. The flavonoids that are found in cocoa also have a positive effect on arterial health. Scientific research suggests that the flavanols ...

“The main antioxidant phytonutrients in cocoa beans are polyphenols and flavonoids. The flavonoids found in cocoa powder—catechins, anthocyanins, and pro-anthocyanidins—play a crucial role in health ...

Chocolate and wine, beloved for their rich flavours and romantic appeal, are more than just indulgences—they also offer heart-health benefits.

The same rules apply to pairing chocolate with tea as chocolate with wine, a tea enthusiast told Fox News Digital. Here's why ...